seafood
Oysters and Chablis, a match from the Jurassic era!
Across our wine travels we have eaten oysters in Bouzigues, Whitstable, Paris, Rome, Chinon, Glasgow, and all over Brittany, New York, San Francisco and many more. My favourite oyster and wine tasting experiences have been in Chinon and Glasgow, it… Read More ›
Paella, Languedoc Rose, and Keith Floyd!
If ever a TV chef drank more wine than what he used in his cooking, it was the late lamented Keith Floyd! His wine tasting and drinking on camera, “just a quick slurp”, was legendary, but since his passing the… Read More ›
The Two Doctors 
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