Arriving in a wine region for a holiday is usually shrouded in such anticipation that wine tastings begin before unpacking our cases in our hotel! And so it was in Chablis a couple of days ago, check in, drop off bags, out the front door, turn right and onwards to Domaine des Malandes where I had an appointment with Richard Rottiers the owner.
Richard can rightly be called a “flying winemaker” having zoomed off to New Zealand and South Africa a few years back to oversee development of a couple of vineyards and wineries. A recent article in the July issue of Decanter magazine described him as one of the “young up and coming winemakers of ….. Beaujolais”! Eh, strange, we’re going to Chablis! Richard actually owns vineyards in both Chablis and Beaujolais so it’s possible to have a tasting of BOTH in his Chablis cellars ……. so we did!
Richard is an enthusiastic and engaging young man who clearly has vast knowledge of winemaking and infinite patience and generosity towards visitors for a wine tasting. After walking us around his production facilities we descended into his tasting room, brilliantly decorated with wall murals painted by his mother, where 9 different Chablis were ready and waiting for us.
We began however with a Sauvignon Blanc, a grape permitted to be grown in the area around the village of St Bris just outside Chablis, so simply known as Sauvignon St Bris. Now, Michael, Sharon’s husband detests Sauvignon Blanc so was not best pleased …. but he tried it and was staggered! Clearly the terroir of this area plus Richard’s biologique approach transforms the wine into something of lower acidity and no cats pee aromas! As he said, this wine should give aromas of “cassis/blackcurrant Flowers” without the heavy gooseberry normally associated with it, and it sure did. One case, straight into the car. Bargain at €7.50 per bottle.
Next up was the full range of Chablis grades, starting with Petit Chablis, Chablis, Chablis Premier Crus, and finally Chablis Grand Crus. The determining factor of each of the four grades is WHERE the vines are grown and whether the soil is Kimmeridgean, and I have written about this earlier …. The Four Grades of Chablis
All of Richard’s wines flex between being of high or low minerality, moderate or high complexity, medium or long finish so it becomes a question of personal taste for all of his wines made from a single grape …. the noble Chardonnay. However as you climb the grades the complexity and depth of each wine increases, as does the price, but at €13 per bottle of his “standard” Chablis 2017 this is an absolute bargain ….. another case straight into the car. Daughter now worried as she hasn’t bought any yet and I’m slowly filling the boot space! Now we entered the realm of the Chablis Premier Crus and Richard opened a Vau de Vey and a Fourchaume. Absolute nectar, both of them, each different in style with the Vau de Vey having a greater minerality than the deeper flavoured Fourchaume. All a question of personal taste again, but the garbage “fruit salad” approach of many professional wine writers just doesn’t interest us. These two Chablis Premier Cru are both full throttle, classy, clean-fresh, long finish highly flavoursome wines. Not even a hint of oak thank goodness, just Chardonnay in its purest form. Another case for me into the car: daughter looking more worried, I tell her to start flexing her own credit card before it’s too late!
Richard now walked across to his racks and brought back one more bottle to open and taste …. my goodness, a Chablis Grand Cru, Les Clos … the wine I had as #1 on my Wines 101 Bucket List but from a different producer. If we thought the Premier Cru were nectar this was the Queen of Nectars, the initial aroma was an absolute explosion of lemony fruit, floral notes and stone …. sorry that’s close to a fruit salad approach, but it’s what happened. Flavour was a similar experience. But I only bought a single bottle for reasons I will reveal in my next Chablis tasting post, but still a bargain at €40.
Across all of these wines Richard had carefully explained precisely where the grapes had been grown, the associated terroir, how quality and flavour was affected by it, and it’s comparison to previous vintages as all of these were 2017. But now it was time for a Beaujolais tasting of his Villages, Brouilly and Moulin a Vent. Quite brilliant again, so …. a case of Brouilly into the car!
Clearly we cannot recommend Richard and his Domaine des Malandes highly enough, almost certainly the best all round wine tasting we have ever experienced over 30+ years of visits to vineyards in France. Go and try it for yourself as the first thing you do before unpacking your bags. Richard will welcome you for sure.
Who is YOUR favourite winemaker, where was your best ever wine tasting, where is your favourite wine area you have visited?
When you go for a tasting do you feel an obligation to buy? What if you don’t like it?
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I used to feel that way but not now because I do lots of research and tend to visit only the very top producers I know about. But, I also visit Wine Cooperatives which are massive places usually, very busy, lots of people, drink your way through a menu for free! No obligation and very very friendly. This is the place for you to start so if you’re going to France tell me where and I’ll try to help
No France this year, Italy in September to Emilia- Romagna and a train adventure from Milan to Rimini. Sangiovese and Lambrusco for us!
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Same principles apply and don’t go on any organised wine tastings or tours either!
In cities try and find a wine bar that has “tasting machines”! They are really good, you put £2+++ on a card they give you then insert it in a series of dispensers to get 1/4 or 1/2 or full glass of a wine you want to taste. Choose volume and wine each time and it will be subtracted from whatever money is on your card. Most of these places do gin tastings too! An example is at Corks Out in Chester, SChablis in Chablis
What a really good idea!
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